Report: Poultry Production in Turkey, February 2013
The Turkish Statistical Institute has published a report about poultry in Turkey. The sector has taken some big steps in last decades and is equipped with update technology. White meat consumption in the country is not satisfactory yet, as Turks often prefer to eat red meat. The report about the performance of the industry is below; Hen egg production was 1.3 billion units Hen egg production decreased 7.7% ...
